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A small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms’ daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South.
They’re awesome for dinner, and they’ve got great lunch atmosphere: Big, bright, open, with giant windows, and high ceilings.
"Every individual element was cooked perfectly, seasoned just right, and presented with care and artistry. Each bite was an eye-closer of good flavors, textures, and feelings," satisfied customer.
A small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms’ daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South.
"Every individual element was cooked perfectly, seasoned just right, and presented with care and artistry. Each bite was an eye-closer of good flavors, textures, and feelings," satisfied customer.
Scoops for Table