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What you need to know
Plant is Asheville’s go-to for innovative, chef-driven vegan cuisine that’s anything but boring. They serve up scratch-made, organic, plant-based dishes with flavors that impress vegans and non-vegans alike. This spot’s known for using local, seasonal ingredients to create standout dishes like house-made ravioli, seitan Marsala, and one of the best vegan cheese plates you’ll find. The atmosphere is modern and inviting, with friendly service and a wine and cocktail list that perfectly complements the menu.
Local's Tip
Plan ahead and make a reservation—it gets busy, especially on weekends. Don’t skip the peanut butter cheesecake or mushroom ravioli, they’re local legends. For a quieter experience, try a weekday evening visit. If you’re curious about pairings, ask the staff—they know their wine and cocktails! Vegan, or not, we promise you will enjoy your experience.
What the locals say
Locals digt Plant’s bold, creative flavors and cozy but lively vibe. Many say it’s worth the trip even if you’re not vegan because the food is just that good. The menu doesn’t change often, but when it does, it’s a treat—they’ve mastered dishes that keep people coming back year after year. Plant’s allergy awareness and thoughtful service make it a favorite for diners with special dietary needs. Plant was voted one of the best vegan restaurants in the country!
What you need to know
Plant is Asheville’s go-to for innovative, chef-driven vegan cuisine that’s anything but boring. They serve up scratch-made, organic, plant-based dishes with flavors that impress vegans and non-vegans alike. This spot’s known for using local, seasonal ingredients to create standout dishes like house-made ravioli, seitan Marsala, and one of the best vegan cheese plates you’ll find. The atmosphere is modern and inviting, with friendly service and a wine and cocktail list that perfectly complements the menu.
What the locals say
Locals digt Plant’s bold, creative flavors and cozy but lively vibe. Many say it’s worth the trip even if you’re not vegan because the food is just that good. The menu doesn’t change often, but when it does, it’s a treat—they’ve mastered dishes that keep people coming back year after year. Plant’s allergy awareness and thoughtful service make it a favorite for diners with special dietary needs. Plant was voted one of the best vegan restaurants in the country!
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